Recipe Ingredients:

2 Mission® Fajita Size Flour Tortillas
2 Tbsp. Balsamic Vinegar
1 Tbsp. Lemon Juice
2 tsp. Olive Oil
1/2 tsp. dried Oregano
2-4 oz. Breasts of Chicken halves, skinned and boned
2 curly leaves of Lettuce
2 Tbsp. Mission® Salsa
Cooking Spray
(Optional) Red Onion Rings
(Optional) Fresh Oregano

1. Combine balsamic vinegar, lemon juice, olive oil, oregano and chicken breasts in a zip-top plastic bag; seal and marinate in refrigerator for 8 hours. Remove chicken from bag; discard marinade.

2. Place chicken on a broiler pan coated with cooking spray; broil 8 minutes on each side or until done.

3. Divide chicken, lettuce and salsa evenly between tortillas; roll up. Optional: garnish with red onion rings and fresh oregano.